"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Paula's Congo Bars Recipe

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This recipe for Paula's Congo Bars, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 eggs
1 tsp baking powder
10-oz semi sweet chocolate chips
2 tsp vanilla
1 box light brown sugar
2 1/4 c all purpose flour
1 can coconut
1 c chopped pecans

Directions:
Directions:
Melt margarine in medium sauce pan, then remove from stove top. Add remaining ingredients. Stir by hand and mix together. Pour in a 9 x 13 pan sprayed with non stick spray. Bake at 350 in preheated oven for 20 to 30 minutes. Cut in squares while hot. Remove from pan while warm.

 

 

 

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