"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinated Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Coleslaw, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage, shredded coarsely
2 large onions, sliced
2/3 c sugar
3/4 c oil
1 T salt
1 tsp celery salt
1 T dry mustard
1 1/2 c vinegar

Directions:
Directions:
Mix all ingredients except the cabbage and onions and bring to a boil. Pour over cabbage and onions. Cover and let cool, refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!