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Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bulloch
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 bag mini Reeces cups

Cream together:

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
Add:

1 1/4 cup flour
3/4 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Roll into 1 inch balls and drop into mini muffin pans. Bake at 375 for 8 minutes. While they are cooking, unwrap little Reeces peanut butter cups. When they come out of the oven, quickly drop a peanut butter cup onto each one. Slightly tap the top of it, it will sink a little.

Personal Notes:
Personal Notes:
*Kisses work too!

 

 

 

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