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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pizza Recipe

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This recipe for Pizza is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp yeast
1 cup warm water
1 tsp sugar
2 tbsp oil
1 tsp salt
2 1/2 cup flour
Sauce:

2 or 3 (8 oz) can tomato sauce
2 tbsp parmesan cheese
1/2 tsp oregano
1/2 tsp italian seasoning
1 tbsp minced onion
garlic powder, salt, pepper
1 T. sugar
Directions:
Directions:
Mix dough. - it will be sticky, it's okay. roll to ball and let it rest in the bowl for 5 minutes. Then roll out on a floured surface to shape of the pan you are using. 9 x 13 for deep dish, or cookie sheet for thinner.

Place on greased dish, curling edges for a crust. Let rest for 10 minutes, or while browning meat and toppings. Mix sauce and spread on dough. Add cheese and toppings. Bake at 425 for 10 - 12 minutes or until lightly browned on bottom.

Toppings: hamburger, sausage, pepperoni, onions, peppers, olives, mushrooms .... or just cheese please!
Personal Notes:
Personal Notes:
I made this about once a week when my kids were young!! I have a friend that made this dough and brushed it with olive oil, italian seasoning and parmesan cheese. Then used a jar of white sauce and fresh tomatoes & basil sprigs. He said it was delicious!

 

 

 

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