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Raspberry-Chicken Salad Recipe

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This recipe for Raspberry-Chicken Salad is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup raspberry preserves
2 tbsp. olive oil
1 tbsp. white wine vinegar
1 tsp. Dijon mustard
Salt and ground black pepper
2 tbsp. minced scallion
1 cup fresh raspberries
4 cooked chicken breast halves, cut into I-inch pieces
4 cups chopped Bibb lettuce
Nut bread
Cream cheese
Directions:
Directions:
In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and
pepper. Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette. Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving.
Serve with nut bread and cream cheese, if desired.

 

 

 

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