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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Broccoli with Lemon Recipe

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This recipe for Roasted Broccoli with Lemon is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh broccoli florets
1 Tbsp extra-virgin olive oil
1/4 tsp salt, or to taste
dash freshly ground black pepper
1 lemon, cut into wedges
Directions:
Directions:
Preheat oven to 450 degrees. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air insulated) and roast until broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges. Makes 4 servings.

 

 

 

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