"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Salt Water Taffy Recipe

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This recipe for Salt Water Taffy, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp cream of tartar
2 cups sugar
2 tbsp butter
1/4 cup vinegar
1/4 cup water
dash of salt
flavoring and food color of choice

Directions:
Directions:
Cook to hard ball stage. Pour out onto buttered platter. Let cool to manageable and Pull, Pull and fold, repeat, and repeat. Add colorings and flavorings while pulling. Pull into a long rope, about 3/4" round. Cut into 1" pieces, and wrap in wax paper, twisting the wax paper at each end.

Personal Notes:
Personal Notes:
We learned this at young women’s, and then made several flavors to sell at Christmas time.

 

 

 

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