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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salt Water Taffy Recipe

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This recipe for Salt Water Taffy is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp cream of tartar
2 cups sugar
2 tbsp butter
1/4 cup vinegar
1/4 cup water
dash of salt
flavoring and food color of choice
Directions:
Directions:
Cook to hard ball stage. Pour out onto buttered platter. Let cool to manageable and Pull, Pull and fold, repeat, and repeat. Add colorings and flavorings while pulling. Pull into a long rope, about 3/4" round. Cut into 1" pieces, and wrap in wax paper, twisting the wax paper at each end.
Personal Notes:
Personal Notes:
We learned this at young women’s, and then made several flavors to sell at Christmas time.

 

 

 

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