"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey/Nancy Teeters
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup sugar
1 cup dark corn syrup
1/4 tsp salt
3 eggs
1 cup pecan halves
1 9" pie shell - unbaked

Directions:
Directions:
Cream butter to soften - add sugar gradually, cream until sugar is fluffy. Add syrup and salt, beat well. Add eggs one at a time, beat thoroughly. Add pecans. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean.

Personal Notes:
Personal Notes:
Not so sweet version. A Thanksgiving MUST! sometimes, Christmas, too.

 

 

 

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