Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Southern Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Pecan Pie is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup sugar
1 cup dark corn syrup
1/4 tsp salt
3 eggs
1 cup pecan halves
1 9" pie shell - unbaked
Directions:
Directions:
Cream butter to soften - add sugar gradually, cream until sugar is fluffy. Add syrup and salt, beat well. Add eggs one at a time, beat thoroughly. Add pecans. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean.
Personal Notes:
Personal Notes:
Not so sweet version. A Thanksgiving MUST! sometimes, Christmas, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!