"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spicy Breakfast Burritos Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Breakfast Burritos, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Oatey


2 Tbsp. butter
1 cup sliced fresh mushrooms
2 sm cans (6 oz) spicy "V-8" vegetable juice
1 Tbsp. cornstarch
1/2 lb. hot sausage
1/4 cup chopped green onions
8 eggs, slightly beaten
8 flour tortillas (6 inch)
1 cup shredded cheddar cheese
1/4 cup sliced olives, as topping

To make sauce: in saucepan over medium heat, melt butter and saute mushrooms until slightly brown.

In a cup, mix 1 can of v-8 juice with cornstarch. Stir into mushrooms. Add remaining v-8, Heat, stirring until sauce is thickened.
Meanwhile, in skillet over medium heat, cook sausage and onion until sausage is done. Drain fat. Pour in eggs and cook eggs until they are set but slightly moist.

To make burritos, spoon egg mixture along center of each tortilla, dividing mixture evenly between
tortillas. Roll up, folding edges in and arrange in lightly greased 13 x 9 baking dish. Pour sauce over burritos. Sprinkle with cheese. Bake at 375 for 10 minutes or until hot and bubbly and cheese is melted.
Garnish with olives. Makes 4 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!