"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Bulloch
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1 - 2 tsp minced garlic
1 pkg frozen spinach, thawed and squeezed dry
1 14 oz can marinated artichoke hearts, chopped

Directions:
Directions:
Combine all ingredients in a shallow baking dish (doubled, it fills a 9 x 13). Bake for 15 - 20 minutes at 325 or it can be heated in microwave. Serve with french baguette bread.

 

 

 

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