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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1 - 2 tsp minced garlic
1 pkg frozen spinach, thawed and squeezed dry
1 14 oz can marinated artichoke hearts, chopped
Directions:
Directions:
Combine all ingredients in a shallow baking dish (doubled, it fills a 9 x 13). Bake for 15 - 20 minutes at 325 or it can be heated in microwave. Serve with french baguette bread.

 

 

 

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