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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Banana Crepes Recipe

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This recipe for Strawberry Banana Crepes is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:

1 cups all-purpose flour
1 tbsp. sugar
1/2 tsp. ground cinnamon
1 1/2 cups milk
2 eggs
1 tbsp. butter
Filling:

1 (8 oz.) package cream cheese
1 (8 oz.) container frozen whipped topping, thawed
1/2 cups confectioners’' sugar

Topping:

2 cups strawberries, sliced
2 bananas, sliced
1/4 cups sugar, (optional)
Directions:
Directions:
In a mixing bowl, combine the flour, sugar, cinnamon, milk and eggs; mix well. Cover and refrigerate for 1 hour.

In an 8-inch nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter; add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
In a mixing bowl, combine the filling ingredients.

Spread 2 rounded tablespoonfuls on each crepe; roll up. Combine topping ingredients; spoon over crepes.

 

 

 

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