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Strawberry Tiramisu Recipe

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This recipe for Strawberry Tiramisu, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Bulloch

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups strawberry preserves
1/3 cup plus 4 Tbsp Cointreau or other orange liqueur, divided
1/3 cup orange juice
1 lb. marscapone cheese, ** at room temperature
1 1/3 cups chilled whipping cream
1/3 cup sugar
1 tsp vanilla extract
1 1/2 lb. strawberries, divided
52 (about) crisp ladyfingers (Boudiors or Savoiardi

Directions:
Directions:
Whisk preserves, 1/3 cup cointreau and orange juice in a 2 cup measuring cup. Place marscapone
chese and 2 tablespoons of cointreau in a large bowl; fold just to blend. Using an electric mixer, in
another large bowl, beat cream, sugar, vanilla, and remaining 2 tablespoons of cointreau to soft peaks.
Stir 1/4 of the whipped cream mixture into the marscapone mixture to lighten. Fold in remaining
whipped cream.
Hull and slice half of the strawberries. Spread 1/2 cup of preserve mixture over bottom of 3 qt.
oblong or 9 x 13 x 2 glass dish. Arrange enough ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 of preserve mixture over ladyfingers, then spread 2 1/2 cups marscapone mixture over.
Arrange sliced strawberries over marscapone mixture. Repeat layering with remaining ladyfingers,
preserve mixture and marscapone mixture. Cover with plastic and chill at least 8 hours or overnight.
Slice remaining strawberries. Arrange over tiramisu and serve.

Personal Notes:
Personal Notes:
** marscapone cheese is an italian cream cheese that is sold at Italian markets, and some supermarkets

 

 

 

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