"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alta Wright

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage log, any flavor you like, regular, spicy, maple, sage
1 pkg, 8 oz cream cheese, softened
fresh mushrooms

Directions:
Directions:
Brown sausage, drain grease. Mix together with cream cheese. Wash mushrooms, remove stems. Stuff generously with cream cheese/sausage mixture. Line up in pan and put a few tbsp water in the bottom of the pan. Bake at 350 for about 30 - 40 minutes. Watch them so the mushrooms don't overcook.

Personal Notes:
Personal Notes:
My son Kenneth gave me this recipe and it has become one of our family's favorite appetizer. They disappear fast!

 

 

 

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