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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage log, any flavor you like, regular, spicy, maple, sage
1 pkg, 8 oz cream cheese, softened
fresh mushrooms
Directions:
Directions:
Brown sausage, drain grease. Mix together with cream cheese. Wash mushrooms, remove stems. Stuff generously with cream cheese/sausage mixture. Line up in pan and put a few tbsp water in the bottom of the pan. Bake at 350 for about 30 - 40 minutes. Watch them so the mushrooms don't overcook.
Personal Notes:
Personal Notes:
My son Kenneth gave me this recipe and it has become one of our family's favorite appetizer. They disappear fast!

 

 

 

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