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Ranch Corn Dip Recipe

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This recipe for Ranch Corn Dip, by , is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Wobig

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) bottle Hidden Valley Original Ranch Dressing
1 (11 oz.) can Corn, drained
1 small tomato, diced
1/2 bundle Green onion, diced
1 (8 oz) can Black beans, drained and rinsed
1/2 tsp. Ground red pepper

Directions:
Directions:
Combine all ingredients into large bowl. Stir together and refrigerate at least 1 hour. Serve with Tostitos.

 

 

 

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