"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Butterfinger Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Butterfinger Cookies, by , is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Wobig
Added: Friday, August 20, 2010


1/2 c. butter, softened
3/4 c. sugar
2/3 c. packed brown sugar
2 egg whites
1 1/4 c. peanut butter (i use creamy)
1 1/2 t. vanilla
1 c. flour
1/2 t. baking soda
1/4 t. salt
5 butterfinger candy bars, chopped

In large mixing bowl, cream buttter and sugars until light and fluffy. Beat in egg whites. Stir in peanut butter and vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture. Stir in candy bars.
Shape into 1 1/2" balls and place on greased cookie sheets. Bake at 350 for 10 minutes or until golden brown. Yield: 4 doz.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!