"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butterfinger Cookies Recipe

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This recipe for Butterfinger Cookies, by , is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Wobig

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
2/3 c. packed brown sugar
2 egg whites
1 1/4 c. peanut butter (i use creamy)
1 1/2 t. vanilla
1 c. flour
1/2 t. baking soda
1/4 t. salt
5 butterfinger candy bars, chopped

Directions:
Directions:
In large mixing bowl, cream buttter and sugars until light and fluffy. Beat in egg whites. Stir in peanut butter and vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture. Stir in candy bars.
Shape into 1 1/2" balls and place on greased cookie sheets. Bake at 350 for 10 minutes or until golden brown. Yield: 4 doz.

 

 

 

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