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Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Pennington

Category:
Category:

Ingredients:  
Ingredients:  
2 regular size boxes of Jello- different colors
2 c. milk
1 c. sugar
2 envelopes unflavored gelatin- Knox gelatin
c. water
16 oz. carton sour cream
2 tsp. vanilla

Directions:
Directions:
White Sauce:
Bring sugar and milk to a boil. Soften gelatin in c. water (cold). Blend this into sugar and milk mixture. Cool slightly (not in fridge). Add GRADUALLY to sour cream. Add vanilla and let set at room temp.

Mix 1st box of Jello with 1 c. boiling water and c. cold water. Dissolve and pour into pan. Put in fridge about hour until firm. Carefully add 1 1/3 c. white sauce on top and chill until firm. Alternate layers, ending with white sauce on top.

Personal Notes:
Personal Notes:
Beautiful dish! Serve in a clear glass 11 x 13.5 pan. (greased sparlingly)

 

 

 

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