"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Roasted Veggies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Veggies, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 each peppers (red, yellow)
4 each zucchini/summer squash
2 sweet onions
2 Tbsp. olive oil
2 tsp. dried oregano
-1/3 tsp. salt
tsp. pepper
c. chopped fresh parsley
2 Tbsp. balsamic vinegar
(fresh roma tomatoes- optional)

Directions:
Directions:
Cut squash and zucchini into 1 inch thick slices; cut onions into fourths and bell peppers into inch strips. Combine squash, zucchini, onion, and oil in large roasting pan; sprinkle with oregano, salt, and pepper. Bake at 500 degrees for 10 minutes. Add bell peppers (and tomatoes, quartered) and toss gently. Bake 10 more minutes or until veggies are tender and begin to char. Place veggies in serving bowl; cool slightly. Sprinkle with parsley and vinegar; toss gently.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!