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Corn Casserole Recipe

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This recipe for Corn Casserole is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can drained whole kernel corn
1 can creamed corn
2 beaten eggs
1 (8.5 oz.) box of corn bread
1 c. sour cream
½ stick butter

Directions:
Directions:
Mix whole kernel corn, cream corn, eggs and sour cream. Stir in corn bread mix. Cut butter into slices and mix in. Pour into 1 ½ quart oiled backing dish. Bake one hour at 325 degrees.

 

 

 

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