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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained whole kernel corn
1 can creamed corn
2 beaten eggs
1 (8.5 oz.) box of corn bread
1 c. sour cream
stick butter

Directions:
Directions:
Mix whole kernel corn, cream corn, eggs and sour cream. Stir in corn bread mix. Cut butter into slices and mix in. Pour into 1 quart oiled backing dish. Bake one hour at 325 degrees.

 

 

 

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