"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Shalifoe

Category:
Category:

Ingredients:  
Ingredients:  
4 oz PHILLY cream cheese, softened
1 T milk
1 T sugar
1 1/2 Cups thawed COOL WHIP
1 KEEBLER graham cracker crust
1 cup cold milk
2 - 4 oz packages Vanilla Instant Pudding Mix
1 can (16 oz) pumpkin
1 t ground cinnamon
1/2 t ground ginger
1/4 t ground cloves

Directions:
Directions:
MIX cream cheese with 1 T milk and sugar in large bowl and whisk until smooth. Gently stir in COOL WHIP. Pour into graham cracker crust.

Pour 1 cup milk into bowl, add pudding mixes and beat with whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices until well mixed. Spread over cream cheese layer.

Refrigerate for 4 hours. Garnish with whipped cream, if desired.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
I make these every Thanksgiving and they are a favorite. Not as thick as regular pumpkin pie, but sweeter!

 

 

 

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