"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy White Bread Recipe

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This recipe for Easy White Bread, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hanson Narveson

Category:
Category:

Ingredients:  
Ingredients:  
121/2 - 131/2 c unsifted flour
1/2 c sugar
2 tbsp salt
2/3 c nonfat dried milk
4 pkg dry yeast
1/4 c softened butter/margarine
4 c very warm water (120-130 degrees)

Directions:
Directions:
In large bowl thoroughly mix 4 c flour, sugar, dried milk, and dry yeast. Add softened butter/margarine and gradually add very warm water to dry ingredients. Beat 2 minutes at medium speed of electric mixer. Add 11/2 c flour. Beat at high speed 2 minutes, scraping bowl. Stir in enough additional flour to make a stiff dough. Turn onto floured board and knead until smooth and elastic (15 min). Cover and let rest 15 min. Divide dough into 4 pieces. Roll each round into 12X8 inch rectangle. Begin at 8 inch end and roll up as a jelly roll. Pinch seams to seal. With seam side down, fold heals (ends) underneath. Place in greased 81/2 X 41/2 X 21/2 inch bread pan. Cover and let rise until doubled in size (about 11/2 hour). Bake at 350 degrees for 30-35 minutes.

OR

Bread dough can be frozen for 4 weeks. To freeze, form into 4 balls and place on greased cookie sheet. Cover tightly with plastic wrap. Freeze until firm and transfer to plastic bag for storage in freezer.

Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is a very easy recipe for making home made bread.

 

 

 

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