"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pop Corn Syrup Recipe

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This recipe for Pop Corn Syrup, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
2 c white sugar
1 c white corn syrup
1/2 c water
1 tsp butter
1 tsp vanilla
1 tsp baking soda

Directions:
Directions:
Combine sugar, corn syrup, and water and bring to a boil. Boil to hard crack stage (290 degrees). Remove from heat and add butter, vanilla, and soda. Stir and pour over large bowl of popcorn. Can be shaped in popcorn balls while warm or cooled and broken into serving pieces.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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