"Do vegetarians eat animal crackers?"--Unknown

Mom's Corn Bread Recipe

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This recipe for Mom's Corn Bread, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Frerichs

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup corn meal
1/4 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 egg
Milk

Directions:
Directions:
Mix the dry ingredients together in a bowl or saucepan. Add the egg and milk & stir. Add enough milk to get to the right consistency (not too thick/not too thin); thinner for making fried cornbread pancakes; thicker if you're going to bake it. If baking, heat oven to 425 and bake about 15 minutes or until top is golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Julie: this is the first recipe I learned how to make when I was about 8-9 years old. This is also what we use in Grandmother McWilliams' dressing recipe

 

 

 

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