"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Caramel Orange Ring Recipe

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This recipe for Easy Caramel Orange Ring, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricie Buske

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup orange marmalade
2 Tablespoons chopped walnuts
2 cups firm packed brown sugar
1/2 teaspoon ground cinnamon
2 cans refrigerated buttermilk flaky biscuits
1/2 cup butter, melted

Directions:
Directions:
Heat oven to 350. Grease a 12 cup bundt pan. Spoon marmalade by teaspoonfuls into the bottom of the prepared pan; sprinkle with walnuts. Stir together brown sugar & cinnamon in small bowl. Set aside.

Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in the prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter. Bake 30 -35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert pan onto serving plate; remove pan.

Number Of Servings:
Number Of Servings:
10 servings (2 biscuits/serving)

 

 

 

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