"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Favorites

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
1 (16oz) can pumpkin
2 tsp milk
2 tsp vanilla
2 eggs
4 cups flour
1 tsp salt
4 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 (12oz) pkg chocolate chips

Directions:
Directions:
Combine sugar and oil. Stir in pumpkin, milk, vanilla, and beaten eggs. Blend well. Sift flour, salt, baking powder, baking soda, and cinnamon together and add to creamed mixture. Stir in chocolate chips. Bake on greased baking sheet at 375 for 10 minutes or until done.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Variation - 1 cup sugar, 1/2 cup shortening, 1 tsp baking powder, 1 tsp ground cinnamon, 1 cup canned pumpkin, 2 cups flour, 1 tsp baking soda, 1/4 tsp salt, 1 pkg chocolate chips.

 

 

 

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