"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

California Casserole Recipe

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California Casserole image
Ralph & Rita 2009


This recipe for California Casserole, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tricie Buske


1 lb. ground beef
3/4 cup chopped onion
3/4 cup chopped peppers (your choice)
1 can corn or creamed corn
1 can tomato sauce
1 can tomato soup
1 can ripe olives or mushrooms
1 jar pimento
1 1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon dry mustard
1/2 teaspoon pepper
12 oz package noodles/pasta (cooked & drained)
Grated cheddar cheese on top

Brown together the beef, onion & peppers. Make the noodles. Add the remaining ingredients to the ground beef mixture. Stir in cooked noodles; mix well. Bake in 9x13 casserole at 350 for about 45 minutes or until bubbly hot.

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