"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup creamy peanut butter
1/2 cup or 1/2 stick Crisco all vegetable shortening
1 1/4 cup firmly packed light brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup all purpose flour
3/4 tsp salt
3/4 tsp baking soda

Directions:
Directions:
Preheat oven to 375. In large bowl, combine, peanut butter, shortening, brown sugar, milk and vanilla; beat at medium speed with an electric mixer until well blended. Add egg; beat just until blended. Combine flour, salt, and baking soda; add to cream mixture and beat at low speed until just blended. Drop by heaping teaspoons 2 inches apart on ungreased cookie sheet. With fork, flatten slightly in criss cross pattern. Bake for 7-8 minutes or until set and just beginning to brown. Remove cookies from cookie sheet and allow to cool.

 

 

 

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