"Hunger is the best sauce in the world."--Cervantes

Butternut Cake Recipe

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This recipe for Butternut Cake, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Lee Counce

Category:
Category:

Ingredients:  
Ingredients:  
Cake Mix

1 c Crisco
2 c Sugar
5 Eggs
2 c Plain Flour
2 T Sweet Milk
Dash of Salt
1 1/2 T Butternut Flavoring

Icing

8oz Cream Cheese
1 box Confectioners Sugar
1 1/2 T Butternut Flavoring

Toasted Pecan Pieces
3 T Butter
Pecans

Directions:
Directions:
Preheat Oven 350

Cake
Mix Cake Mix in bowl and pour in Tube Pan. Bake for 1hr 15 min.

Icing
Whip icing add **Toasted Pecan Pieces

**Toast Pecan Pieces in 3 T Butter. Add to Icing when cool

Ice Cake when Cool.

Preparation Time:
Preparation Time:
1 1/2 hr
Personal Notes:
Personal Notes:
Savannah, TN

 

 

 

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