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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Judd (Danbury, CT)

Category:
Category:

Ingredients:  
Ingredients:  
Cake Mixture

1/4 lb Butter
1 c Sugar
2 Eggs
1 tsp vanilla
1/2 pt Sour Cream
2 c Flour
1 tsp Baking Powder
1 tsp Soda


Sugar Mixture

1/4 c Sugar
1 tsp Cinnamon
3/4 c Nuts

Directions:
Directions:
Cake Mix

Cream Butter & Sugar. Add Eggs, Vanilla & Sour Cream. Sift Flour, Baking Powder & Soda. Add to Creamed Mixture. Pour into well greased tube pan.

Sugar Mix

In a separate bowl mix the Sugar Mixture (Sugar, Cinnamon, Nuts)

Knife 1/2 - 3/4 of the Sugar Mixture into the Cake Mix then sprinkle the rest on top. Bake at 350 for 50 min.

Preparation Time:
Preparation Time:
1 1/4 hr
Personal Notes:
Personal Notes:
Dee Judd (Danbury, CT)

 

 

 

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