"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Knots (Straublen) Recipe

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This recipe for Knots (Straublen), by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joyce Hill
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
pinch of salt
4 egg yolks
10 - 11 tbsp. cream
Directions:
Directions:
Place egg yolks into the flour and salt. Add cream little at a time - knead until the dough is well mixed. Cover and rest dough for 1/2 hour. Roll the dough out on a large cutting board. Make vertical slices about 1 inch wide by 5 inches long. Make a slit in the middle of each piece and bring one end thru the slit to make a twist. Heat oil medium to hot, drop a twists at a time into the hot oil. Use a slotted spoon to turn after they become light brown. Remove twists onto paper towels. When almost cool, sprinkle with powder sugar.
Personal Notes:
Personal Notes:
Grandma made a huge pile of these pastries at every special party and during the holidays. My mom Frieda also made them.

 

 

 

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