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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 tsp ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2/3 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
Directions:
Directions:
Cream together the shortening and sugar. Add egg and molasses. Mix. Add spices, then flour, mix together. Roll dough into balls. Roll balls in sugar. Bake at 350º for 10 minutes.

 

 

 

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