"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Triple Layer Cookie Bars Recipe

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This recipe for Triple Layer Cookie Bars, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Norris

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 1/2 cups graham cracker crumbs
1 (7oz) pkg (2 2/3 cups) coconut
1 (14oz) can sweetened condensed milk
1 (12oz) pkg semi-sweet chocolate chips
1/2 cup peanut butter

Directions:
Directions:
In 13x9 inch pan, melt butter in oven. Sprinkle crumbs evenly on butter. Top evenly with coconut, then milk. Bake 25 minutes or until light brown. In small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Allow to cool for 30 minutes. Chill.

 

 

 

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