This recipe for Carmellow Popcorn, by Martha Norris, is from The Perfect Blend,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube butter 1/2 cup brown sugar 1 cup miniature marshmallows 2 quarts popped corn 2 cups miniature marshmallows nuts (optional)
Place butter and sugar in glass dish. Microwave for 2 minutes. Stir in 1 cup marshmallows. Cook for 1 minutes more. Mix 2 cups marshmallows, popcorn, and nuts together. Pour syrup over popcorn and shape into balls or spread out on countertop on wax paper and break into pieces.
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