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Granny's Puffed Rice Balls Recipe

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This recipe for Granny's Puffed Rice Balls, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Favorites

Category:
Category:

Ingredients:  
Ingredients:  
4 cups dark corn syrup
2 cups sugar
1/2 lb butter
1/2 cup water
large bag puffed rice cereal

Directions:
Directions:
Mix together first 4 ingredients and boil to soft ball stage about 4 1/2 minutes. Pour over cereal and shape into balls. If you wet your hands, it doesn't burn as much. Or, spray some Pam on your hands and that helps the stickiness.

Personal Notes:
Personal Notes:
Variation - 2 cups dark corn syrup, 2 cups sugar, 1 cube butter, 1/4 cup water.

 

 

 

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