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Cereal Crunch Recipe

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This recipe for Cereal Crunch, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Norris

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Golden Grahams cereal
1/2 (8oz) pkg coconut
8 cups Corn Chex cereal
1/2 cup slivered almonds
1 cup sugar or brown sugar
1 stick butter
1 cup light corn syrup

Directions:
Directions:
Mix together first four ingredients. In a sauce pan mix together sugar, butter, corn syrup; bring to a boil. Boil for 3 minutes then pour over cereal mixture. Mix until coated. Spread on wax paper to cool.

 

 

 

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