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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni
1 can tuna in water
1 can mushroom soup or make your own ( milk, mshroom soup powder(osem), muenster or other such cheese(shredded)
Directions:
Directions:
cook elbows according to directions, drain and pour into 9 by 13 pan or casserole dish, add flaked tuna and mix, add mushroom soup and bake approx. 1/2 hr covered at 350º
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
The canned mushroom soup is not the same as it used to be - I prefer making it - just boil milk with soup mix , add a 1/2 ppackage if shredded cheese (Muenster or mozzerrella) will thick sauce.

 

 

 

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