Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Christmas Nut Wreath Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Nut Wreath is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup corn syrup (Lily, white)
1 cup granulated sugar
4 1/2 salted mixed nuts, no peanuts
Directions:
Directions:
Melt butter, corn syrup and sugar in a saucepan over medium heat. Add nuts, stirring to coat, and continue to stir until caramelized.

Form wreath on tin foil that has been lightly coated with cooking spray. I use rubber gloves for this part, as the nuts are usually pretty warm. Place decoration in wreath just before wreath hardens.

Cover 12 x 12 or 14 x 14-inch cardboard with plain Xmas wrap (green/red), place wreath on centre and tie to cardboard with ribbon (for greater ease of transporting).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!