"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christmas Nut Wreath Recipe

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This recipe for Christmas Nut Wreath, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Clarke

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup corn syrup (Lily, white)
1 cup granulated sugar
4 1/2 salted mixed nuts, no peanuts

Directions:
Directions:
Melt butter, corn syrup and sugar in a saucepan over medium heat. Add nuts, stirring to coat, and continue to stir until caramelized.

Form wreath on tin foil that has been lightly coated with cooking spray. I use rubber gloves for this part, as the nuts are usually pretty warm. Place decoration in wreath just before wreath hardens.

Cover 12 x 12 or 14 x 14-inch cardboard with plain Xmas wrap (green/red), place wreath on centre and tie to cardboard with ribbon (for greater ease of transporting).

 

 

 

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