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BBQ Beef on a Bun Recipe

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This recipe for BBQ Beef on a Bun, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Clarke

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs roast
1 cup ketchup
1 cup BBQ sauce
4 cup chopped celery
2 cup water
1 cup chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tsp. chili powder
1 Tsp. garlic powder
1 Tsp. salt

Directions:
Directions:
Mix all ingredients and pour over roast and cook in a roaster-style slow cooker at 350ļF for 4-5 hours. Just before serving, remove roast and shred with fork. Place the beef back into the sauce. Heat and serve on buns. YUM YUM!

Personal Notes:
Personal Notes:
Recipe doubles easy (use smaller roasts versus one large one for more tender results).

Will look like a lot of juice, but in the end it isnít.

 

 

 

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