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6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Baker

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All Bran Cereal
2 cups boiling water
2 cups sugar
4 eggs, beaten
4 cups Bran Buds
1 tsp salt
1 cup shortening (heaping cup)
1 quart butter milk
4 tsp baking soda
5 cups flour

Directions:
Directions:
Pour boiling water over cereal, let sit. Cream the sugar, shortening, and eggs. Add all other ingredients. Mix in cereal mixture. This can be stored in the fridge for up to 6 weeks. Bake at 400 for 20 minutes. Muffins when you want them!

 

 

 

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