"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Norris

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 small box instant vanilla pudding
1/2 cup butter
1 cup water
1 tsp almond flavoring
2 eggs
2 tbsp poppy seeds

Directions:
Directions:
Mix all ingredients except the poppy seeds. Beat until smooth. Stir in poppy seeds. Grease and flour loaf pan. Bake at 350 for 30-40 minutes or until knife inserted in center comes out clean. Also good in muffin tins and bundt pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!