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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from Cooking with DUJ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Garvey
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 T. butter, melted

Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 tsp. vanilla
8 T. butter, melted
1 16-ounce box powdered sugar

Directions:
Directions:
Preheat oven to 350.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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