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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from Cooking with DUJ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 T. butter, melted

Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 tsp. vanilla
8 T. butter, melted
1 16-ounce box powdered sugar
Directions:
Directions:
Preheat oven to 350º.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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