Chicken Florentine Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 skinless, boneless chicken breast halves
1/4 cup butter
3 teaspoons minced garlic
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon Italian seasoning
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
2 (13.5 ounce) cans spinach, drained
4 ounces fresh mushrooms, sliced
2/3 cup bacon bits
2 cups shredded mozzarella cheese
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Directions: |
Directions:Preheat oven to 350 degrees F. Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
Increase the oven temperature to 400 degrees F.
3.Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
Bake 20 to 25 minutes in the 400 degrees oven, until bubbly and lightly browned. |
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Number Of
Servings: |
Number Of
Servings:4 or 8... |
Preparation
Time: |
Preparation
Time:50 mins. |
Personal
Notes: |
Personal
Notes: I made this the other night and it has become a favorite ... we all liked it. Mom said she ate so much she was paying for it for several days! Simple, easy and very tasty!
NOTE: I cut the chicken breast in half (lengthwise) because I don't like thick chicken breast, so it increased the servings from 4 to 8, I also decreased the time baking the chicken so they wouldn't dry out, I baked them only the 20 mins. I'm sure leaving them whole is just as good! Just a personal preference.
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