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German Pancakes Recipe

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This recipe for German Pancakes, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:  
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Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup milk
6 eggs
1/4 tsp salt
1 cup flour

Directions:
Directions:
Put butter in a 9x13 inch cake pan. Put pan in oven and turn on; heat it to 425. Mix the milk, eggs, and flour and blend just enough to mix in the flour. When butter in pan is bubbling, pour the batter into it. Return the pan to the oven and bake the pancake for 20 minutes. Cut into 6 pieces and serve immediately.

 

 

 

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