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Aunt Margaret's Pound Cake Recipe

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This recipe for Aunt Margaret's Pound Cake is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Crisco
2 sticks margarine
2 1/2 c sugar
5 eggs
3 c flour
1 c milk
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
Directions:
Directions:
Cream Crisco and margarine. Add sugar then eggs one at a time. Alternate flour and milk. Add remaining ingredients and pour into a greased and floured bundt or tube pan. Bake at 325º for 1 hour or more.

 

 

 

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