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Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c grated carrots
2 c all purpose flour
1 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 c sugar
1 tsp cinnamon
1 1/4 c vegetable oil
4 eggs, well beaten
1 tsp vanilla extract

Frosting:
1 8-oz pkg cream cheese
1/2 c butter or margarine, softened
1 16-oz pkg powdered sugar
1 tsp vanilla
Directions:
Directions:
Combine carrots, flour, baking powder, soda, salt, sugar and cinnamon. Stir in oil, eggs and vanilla, mix well. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350º for 30 minutes. Cool in pans 10 minutes, then remove and cool completely. Spread frosting between layers and on top of cake.
Frosting: Combine cream cheese and butter beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy.
Personal Notes:
Personal Notes:
You will get neater slices if you use a serrated knife. If crumbs adhere to knife, wipe between slices.

 

 

 

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