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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cherry Bars Recipe

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This recipe for Sour Cherry Bars is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Flour
1/2 C. Cold Butter
5 T. Powder Sugar
3 Eggs, Beaten
1 C. Sugar
1 C. Br. Sugar
1 Tsp. Baking Powder
1/2 C. Flour
3 C. Sour Cherries, Pitted and Chopped
Directions:
Directions:
Preheat the oven to 350º.
Mix first three ingredients with a pastry cutter until its crumbly and pea-size.
Gently press into a 9"x13" pan and bake for 15 minutes.
Blend the sugars, flour and baking powder.
Stir in the eggs and then mix in the fruit.
Pour mixture over the crust and bake for 45 min.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours with cooling time.
Personal Notes:
Personal Notes:
I usually just buy a bag of frozen cherries, but it's fun to make these when cherries are in season.

 

 

 

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