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Sour Cherry Bars Recipe

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This recipe for Sour Cherry Bars, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Pry

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Flour
1/2 C. Cold Butter
5 T. Powder Sugar
3 Eggs, Beaten
1 C. Sugar
1 C. Br. Sugar
1 Tsp. Baking Powder
1/2 C. Flour
3 C. Sour Cherries, Pitted and Chopped

Directions:
Directions:
Preheat the oven to 350.
Mix first three ingredients with a pastry cutter until its crumbly and pea-size.
Gently press into a 9"x13" pan and bake for 15 minutes.
Blend the sugars, flour and baking powder.
Stir in the eggs and then mix in the fruit.
Pour mixture over the crust and bake for 45 min.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours with cooling time.
Personal Notes:
Personal Notes:
I usually just buy a bag of frozen cherries, but it's fun to make these when cherries are in season.

 

 

 

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