"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cindy's Chicken Divan Recipe

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This recipe for Cindy's Chicken Divan, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Scheibel

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli, cooked
4 chicken breasts, boned and skinned
1 can cream of chicken soup
1/2 cup mayonnaise
Curry powder
Lemon juice

Directions:
Directions:
Boil chicken breasts for 1 hour. Grease cooking pan and layer broccoli and chicken breasts. Pour sauce over and cover with grated cheese. Top with 1/2 cup buttered bread crumbs. Bake at 350 for 25 minutes. Serve with rice and vegetable or salad.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Traditional family favorite!

 

 

 

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