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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sirloin steak
1/3 cup butter
2 medium onions, sliced
1/2 lb. mushrooms, sliced
1 can consommé
Salt and pepper
2 T. flour
1 cup sour cream
Hot cooked rice or noodles

Directions:
Directions:
Trim and diagonally cut steak. Heat skillet with 1 T. butter, fry steak rapidly, and remove when done. Add remaining butter, saute onions and mushrooms, add broth and salt, then simmer. Stir flour into sour cream and add 1 cup hot mixture. Add to skillet and stir constantly until thick and bubbling. Add steak, stir to blend. Serve on rice or noodles.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Yum!

 

 

 

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