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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Cake Recipe

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This recipe for Lemon Cake is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 small box lemon Jell-O (use lime or cherry for change)
1 1/3 cups water
4 eggs
3/4 cups cooking oil

Icing:

1/2 box powdered sugar
1/4 cup lemon juice
Directions:
Directions:
Combine cake mix, gelatin, water and egg; beat for 3 minutes. Add oil; beat 3 minutes longer. Pour into a greased and floured cake pan. Bake at 350 for 40 minutes.

While cake is still hot, poke holes into cake with fork and ice with the glaze.
Personal Notes:
Personal Notes:
Lime jell-o is fun for St. Patty's Day!!

 

 

 

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