"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bulloch
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
1 small box lemon Jell-O (use lime or cherry for change)
1 1/3 cups water
4 eggs
3/4 cups cooking oil

Icing:

1/2 box powdered sugar
1/4 cup lemon juice

Directions:
Directions:
Combine cake mix, gelatin, water and egg; beat for 3 minutes. Add oil; beat 3 minutes longer. Pour into a greased and floured cake pan. Bake at 350 for 40 minutes.

While cake is still hot, poke holes into cake with fork and ice with the glaze.

Personal Notes:
Personal Notes:
Lime jell-o is fun for St. Patty's Day!!

 

 

 

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