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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. squash= 6 cups
1/4 c. onion chopped
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded carrot
1 8 oz. herbed stuffing mix
1/2 cup melted butter

Directions:
Directions:
In a saucepan cook squash and onion in boiling water for 5 minutes and drain. Combine soup, sour cream, and carrot. Fold in squash mixture. Combine stuffing and butter, then spread half on bottom of baking dish. Spoon vegetable mixture on top and layer other stuffing over all. Bake at 350 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great recipe for your summer crops!

 

 

 

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